Position: Dietary Aide
About: Our hospital is dedicated to providing high-quality care for individuals with disabling injuries and illnesses. We are known for our commitment to excellence and serving both our patients and the community. The Dietary Aide position plays a crucial role in assisting with meal service for patients, visitors, and staff while upholding our core values in daily operations.
Requirements: High school diploma or GED equivalent preferred; 1 year experience in healthcare food services preferred; Food Handler’s permit preferred; Knowledge of patient diets and safe food handling requirements; Ability to perform basic math calculations; Proficiency in general computer skills; Strong organizational and communication skills; Ability to prioritize tasks, maintain confidentiality, and work effectively with others across all levels of the organization; Physical ability to stand, walk, bend, lift up to 50 lbs, operate equipment, and have clear vision and hearing
Benefits: health insurance, 401(k)
