Position: Di Bruno – Pastry Chef
About: For over 80 years, Di Bruno Bros. has been dedicated to offering the highest quality products infused with the rich stories of the people behind them. With a focus on culinary pioneering and customer service, Di Bruno Bros. has grown both locally and nationally, embodying a dinner table mentality that fosters growth and prosperity.
Requirements: Minimum 5 years’ experience working in pastry in a high-volume restaurant, catering kitchen, luxury hotel and or commissary kitchen; previous experience with controlling costs of food and labor for a multi-unit retail unit; proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, gross margin, and labor; experience in ordering, inventory maintenance, and shrink control; excellent leadership, organizational, and communication skills; ability to effectively manage a department, train and cross-train staff; capable of lifting up to 50lbs; ability to work varied hours/days as dictated by business.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
