Position: Department Manager
About: A role in your local McDonald’s franchisee owned restaurant offers a job combo that will fit YOU. This role is vital to the operations within the restaurant, leading important internal functions including Employee Training, Food Safety, and Inventory Management.
Requirements: A commitment to excellence and safety in the workplace; Strong customer service and support focus; The ability to communicate effectively and anticipate customer needs; To provide solutions and make decisions in a fast-paced environment
Benefits: $16 hourly starting rate plus cash incentives, Flexible scheduling, Paid sick leave and/or paid time off, Tuition reimbursement and/or educational assistance, Training and advancement opportunities
