Position: Department Manager
About: Join a thriving McDonald’s franchisee-owned restaurant as a Department Manager, offering a role with flexible scheduling and a range of benefits. This vital position contributes to the smooth operations of the restaurant by leading internal functions such as Employee Training, Food Safety, and Inventory Management. The Department Manager plays a key role in ensuring restaurant performance and quality standards in areas like the kitchen, staff management, and guest service. Teamwork and effective communication are essential in this dynamic environment, making this role perfect for those dedicated to excellence and customer satisfaction.
Requirements: High school diploma or equivalent; strong customer service focus; effective communication skills; ability to make quick decisions in a fast-paced setting
Benefits: $16 hourly starting rate plus cash incentives, Flexible scheduling, Paid sick leave and/or paid time off, Tuition reimbursement and/or educational assistance, Training and advancement opportunities, Employee discounts and free meals, Opportunities for full-time and part-time roles in various shifts
