Position: Dennys Restaurant Manager
About: This position is with a company that focuses on providing exceptional hospitality and guest services, with a strong emphasis on exceeding customer expectations. The role involves supporting day-to-day operations under the guidance of the General Manager, including increasing sales, meeting profit objectives, executing new programs, and ensuring guest satisfaction.
Requirements: High school diploma or equivalent required; experience in hospitality or restaurant industry preferred; ability to plan schedules, analyze staffing needs, and provide development and training to employees; strong leadership skills and flexibility required
Benefits: health benefits, 401(k) with company match, growth potential, generous bonus plan, flexible work environment
