Position: Dennys Restaurant Manager
About: This position is with a company that focuses on developing good people to lead, serve, and make a difference. The role involves supporting day-to-day operations under the guidance of the General Manager, with a focus on increasing sales, meeting profit objectives, and ensuring guest satisfaction.
Requirements: High school diploma or equivalent required; experience in restaurant operations; strong leadership skills and flexibility; ability to manage expenses and understand financial reports; familiarity with local market trends and competitive analysis
Benefits: health benefits, 401(k) with company match, bonus plan, growth potential, training and development opportunities
