Position: Dennys Restaurant Manager
About: This position with General Manager’s guidance is responsible to support all elements of day-to-day operations, including increasing sales, meeting profit objectives, execution of new program, and ensuring guest satisfaction. The company focuses on helping individuals learn to lead, serve, and make a difference.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; ability to plan schedules, analyze staffing needs, and provide development and training to employees; strong leadership skills and flexibility required
Benefits: health benefits, 401K with company match, growth potential, bonus plan, flexible work environment
