Position: Dennys Restaurant Manager
About: This position is with a company that focuses on providing excellent customer service through its restaurant operations, with a strong emphasis on guest satisfaction and business growth. The General Manager provides guidance and support in day-to-day operations to ensure the success of the restaurant. The company values a positive work environment and places importance on leadership skills and flexibility in its team members.
Requirements: High school diploma or equivalent required; experience in restaurant operations preferred; strong leadership skills; flexibility in adapting to changing demands of the business; knowledge of food safety standards; ability to communicate effectively with team members and guests
Benefits: health benefits, 401K with company match, growth potential, bonus plan, career development opportunities
