Position: Dennys Restaurant Manager
About: This position with General Manager’s guidance is responsible to support all elements of day-to-day operations at a restaurant, including increasing sales, meeting profit objectives, executing new programs, and ensuring guest satisfaction.
Requirements: High school diploma or equivalent required; experience in restaurant operations preferred; strong leadership skills and flexibility required
Benefits: Health Benefits, 401K with company match (after one year), Growth potential with a growing company, Bonus Plan, Training and development opportunities
