Position: Denny’s Restaurant General Manager
About: Denny’s is looking for a dedicated and experienced Restaurant Manager to oversee restaurant operations, uphold brand standards, and ensure exceptional guest service. This position involves training and developing staff, implementing company initiatives, and driving sales growth through effective marketing strategies. The ideal candidate will be proactive in resolving issues, fostering a positive work environment, and maintaining compliance with company standards and regulations.
Requirements: 3+ years of experience in restaurant management; associate or bachelor’s degree preferred; strong organizational and communication skills; food safety manager certification; ability to adapt to changing conditions and manage multiple priorities effectively; willingness to work weekends, holidays, and evenings; valid driver’s license with no restrictions on operation hours
Benefits: competitive compensation, 401k plan with a company match, comprehensive benefits including medical, dental, and vision, voluntary insurance such as accident, hospital, and critical illness, paid vacation
