Position: Denny’s Restaurant General Manager
About: Denny’s is seeking a dedicated and experienced Restaurant Manager to oversee restaurant operations, uphold brand standards, manage costs, and lead a team of employees through training and development programs. The ideal candidate will be a proactive leader with strong communication skills and a focus on achieving business goals and customer satisfaction.
Requirements: 3+ years’ experience in restaurant management; associate or bachelor’s degree preferred, high school diploma with successful operations background considered; strong organizational and communication skills; food safety manager certification; ability to anticipate opportunities and implement corrective actions; value diversity and demonstrate respect for others; solid financial acumen; ability to work weekends, holidays, and evenings; licensed to operate an automobile without restrictions
Benefits: competitive compensation, 401k plan with a company match, comprehensive benefits including medical, dental and vision, voluntary insurance such as accident, hospital and critical illness, paid vacation
