Position: Demi Chef de Partie
About: Princess Cruises is the world’s leading cruise line, offering exceptional facilities and professional development programs. With a fleet of Love Boats, Princess Cruises values teamwork and creating memorable experiences for guests from around the globe.
Requirements: Formal qualification in culinary arts from a recognized culinary training institution; minimum 4 years of experience in a large culinary production environment (Hotels, Resorts, or Cruise Ship) with at least 1 year experience as Demi Chef De Partie; solid knowledge of Western Cuisines and Basic knowledge of Public Health and Sanitation regulations and procedures; ability to train and motivate Commis Chefs; good English language skills, both verbal and written; motivation to excel in all aspects of job duties and responsibilities; personable communicator with outstanding social skills and a warm, friendly, and caring personality; commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment
Benefits: comfortable, double cabin accommodations, meals, exceptional amenities, extensive learning and recreational programs, equal opportunity employer
