Position: Demi Chef De Partie
About: This job is for a culinary position onboard a cruise ship, where the successful candidate will assist in preparing and cooking meals for guests and crew, collaborate with executive chefs, maintain kitchen cleanliness, manage inventory, and ensure quality and efficiency in the culinary operation.
Requirements: Minimum of 2 years of experience in a similar role, preferably in a high-end restaurant or hotel; Culinary degree or equivalent training and experience; Strong knowledge of various cooking techniques and cuisines; Ability to work efficiently in a fast-paced and high-pressure environment; Excellent communication and interpersonal skills; Flexibility to work long hours and adapt to changing schedules; Fluent in English, additional languages are a plus; Must be able to pass a pre-employment medical examination and obtain necessary visas and certifications
Benefits: Competitive salary, Health insurance, 401(k) plan, Training and development opportunities, Employee discounts on cruise services
