Position: Deli Manager- Greater Houston Area
About: H-E-B is seeking energetic and motivated Partners to join their team as Deli Managers. The role involves overseeing the Food Services Department, ensuring safety, profitability, and excellent customer service.
Requirements: 1+ years of experience; Leadership experience in a complex environment with multiple direct reports; Experience in ordering, inventory maintenance, and shrink control; Thorough understanding of retail accounting; Proficiency on H-E-B systems (XPTR, IMS, CICS2); Advanced verbal/written communication and organization skills; Ability to oversee a high-volume production team; Ability to demonstrate personal initiative and exceptional customer service; Ability to delegate, organize, and plan effectively; Ability to maintain an efficient operation, troubleshoot, and report any equipment malfunctions; Ability to supervise, train, and cross-train staff; Function in a fast-paced retail environment; Lift/carry 80-90 lbs on a regular basis up to 500 feet in distance; Stand, walk, bend, reach, kneel, squat, and reach overhead and side to side throughout shift; Possess hand/finger dexterity; Safely maneuver around moving mechanical parts and equipment with risk of electrical shock; Work in a cooler environment on a regular basis, and in an extreme cold environment on an occasional basis; Work a flexible schedule, including opening, closing, and weekend shifts; The noise level is typically moderate (rare exposure to extreme noise)
Benefits: Competitive salary, Opportunities for growth and advancement, Comprehensive training programs, Employee discounts, 401(k) plan
