Position: Deli/Kitchen Supervisor
About: A deli in need of a Kitchen Manager to collaborate with the Head Chef and oversee deli clerks, assist with preparing and serving deli products, and ensure efficient operations. The ideal candidate should excel in team management, be proficient with kitchen and deli equipment, and thrive in a fast-paced environment while delivering a high-quality customer experience.
Requirements: Proven experience in kitchen management or a similar leadership role; strong knowledge of kitchen and deli equipment, including experience with deli slicing machines and commercial deep fryers; excellent organizational and multitasking skills; commitment to cleanliness and safety standards; ability to lead, train, and motivate a team in a fast-paced setting; experience in inventory management and cost control
