Position: DECATUR BARTENDER
About: Take orders, prepare and serve alcoholic and non-alcoholic beverages courteously and efficiently according to hotel procedures. Maintain stock/supplies and cleanliness of outlet and equipment.
Requirements: High school diploma preferred; must be at least 21 years of age; at least a year of previous experience in a high-volume bar; excellent communication and guest service skills; alcohol awareness, health, non-gaming, gaming; walking, standing or stooping (75% of the time); lifting, carrying, pushing, pulling or otherwise moving objects weighing up to 50 lbs; vision, hearing, speech, and literacy (critical).
