Position: CUT – Cook 2
About: Four Seasons is a renowned luxury hotel chain known for providing exceptional guest experiences through a commitment to luxury with genuine heart. The Beverly Wilshire, a Four Seasons Hotel, located at the iconic intersection of Wilshire Boulevard and Rodeo Drive in Beverly Hills, offers a vibrant and prestigious setting with designer shopping, fine dining, and breathtaking views at its doorstep. They are currently seeking a passionate and skilled Cook 2 for CUT, who will contribute to shaping the guest experience under the guidance of the CUT Executive Chef.
Requirements: Work authorization for the location; experience in food preparation and kitchen operations preferred; ability to follow recipes and production standards; proficiency in operating kitchen equipment; knowledge of food safety practices and quality standards; strong communication and teamwork skills
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance
