Position: CUT – Cook 1
About: Four Seasons is a global luxury hospitality company that prioritizes creating exceptional guest experiences and maintaining a world-class employee experience and company culture. The Beverly Wilshire, a Four Seasons Hotel, located in the heart of Beverly Hills, is seeking a dedicated Cook 1 for CUT Restaurant to uphold their standards of excellence and deliver memorable dining experiences to guests.
Requirements: High school education, cooking school, culinary institute education, or equivalent experience; minimum 1-year culinary or related work experience; ability to speak, write, and read English; flexibility to work different shifts and weekends
