Position: Culinary Supervisor
About: To provide culinary, administrative, and leadership assistance to the Executive Chef, Chef de Cuisine and Sous Chef. The kitchen supervisor ensures effective, efficient operation of the kitchen outlet and assumes the leadership role in the absence of the Executive Sous Chef, Chef de Cuisine and Sous Chef.
Requirements: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide effective discipline to a team of cooks. Culinary degree or relevant experience. Physical demands: While performing the duties of this job, the employee is frequently required to stand, walk, talk and hear. The employee is frequently required to use hands to finger, handle, or feel materials, objects, tools, or controls; reach with hands and arms. Employee must be able to occasionally lift up to 25lbs. Communication: Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. Ability to provide legible communication. Computer skills.
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
