Position: Culinary Specialist II, Town & Gown
About: From fine dining restaurants to residential dining, USC Hospitality serves over 65,000 students, athletes, faculty, and staff, as well as our many visitors. USC Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. With 43 restaurants between both campuses, USC Hospitality is renowned for its fresh take on self-operated food concepts. The team is led by innovative executive chefs and directors dedicated to crafting nourishing and wholesome alternatives for the Trojan Family and guests.
Requirements: Specialized or technical training; 3 years of experience; Culinary School Certificate or Diploma from a Culinary Arts and Management nationally accredited school; Knowledge of all kitchen equipment, small or large scale; Knowledge of both restaurant and catering/special event cooking; Demonstrated customer service experience; Experience in a fast-paced kitchen environment; Knowledge of classical cooking techniques and modern cookery; Ability to effectively communicate in English; Knowledge of standard food handling and sanitation procedures; Ability to lift up to 50 lbs.
Benefits: Dental insurance, Flexible spending account, Tuition reimbursement, Paid time off, Vision insurance, Loan forgiveness, Retirement plan
