Position: Culinary Specialist – Chicago, Des Plaines
About: This is a professional sales position at Sysco, responsible for growing new business and enhancing customer experience. The culinary specialist role involves direct selling of categories to customers, representing Sysco at culinary events, and collaborating with internal and external partners to achieve business goals.
Requirements: High school diploma or GED and 3+ years executive chef experience in the foodservice industry; Bachelor’s degree or equivalent culinary degree, 3+ years of foodservice sales experience; Proficiency in culinary, restaurant operations, and food trends; Strong financial acumen and ability to properly plan and execute business plans; Track record of success in consultative selling and networking; Strong communication and interpersonal skills; Excellent organizational and project management skills; Proficiency in basic level math; Proficient in Microsoft Applications Suite (Word, Excel, PowerPoint, Outlook); Understanding of marketing principles, product lines, and ordering procedures.
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
