Position: Culinary Project Manager
About: Cotton Culinary, a subsidiary of Cotton Holdings, Inc., is a leading culinary services provider offering top-quality food and beverage solutions to a wide range of clients worldwide. With a focus on excellence and innovation, Cotton Culinary prides itself on delivering exceptional culinary experiences for events and projects of all sizes.
Requirements: Bachelor’s degree preferred; College Degree (preferred); Valid Driver’s License; Culinary training and/or certifications is a plus; 10 years Chef experience or 15 years heavy kitchen operational management experience; Food Cost; Labor Cost; Menu development and planning; Cooperation and Teamwork; Awareness; Follow-through; Sense of Urgency; RV and mobile kitchen experience a plus; Must be willing and able to travel for extended periods of time; Ability to be flexible in schedule to meet operational needs. This may require occasionally working outside regularly scheduled hours
Benefits: Competitive compensation, Growth opportunities, Employee benefits, Family-oriented company culture, Other perks
