Position: Culinary MIT- Four Seasons Hotel Boston
About: Four Seasons Hotel Boston seeks a Culinary Manager in Training who is passionate about excellence and creating exceptional service experiences. The hotel is located in the historic Back Bay neighborhood of Boston, offering a luxurious stay with stunning views of the Public Garden, Beacon Hill, and the State House. The company values a world-class employee experience and a culture of genuine hospitality, with opportunities for career growth and personal development within the Four Seasons brand worldwide.
Requirements: High school diploma or equivalent required; experience in the culinary field preferred; strong passion for excellence and hospitality; ability to work effectively in a dynamic team environment; excellent communication and interpersonal skills
Benefits: Top of market pay, Free Medical and Dental coverage, Career growth opportunities, Complimentary room nights program, Complimentary meals at employee cafeteria, 401k participation with company matching, Complimentary Life insurance, Vacation & Paid Sick Time Off, and more
