Position: Culinary Manager (Restaurant Assistant General Manager)
About: At Cafe Zupas, known for serving slow food fast, our house-made soups, salads, sandwiches, and desserts are prepared daily on-site with real, whole ingredients to provide an exceptional dining experience. We prioritize team hospitality to create an incredible concept.
Requirements: 2-5 years of leadership experience in restaurant or retail industries; Bachelor’s degree in Hospitality/Restaurant management a plus; Available to work a five-day set schedule; Experience mentoring a team; Detail-oriented, growth-minded, and a self-starter; Enthusiastic, positive, and genuine; Learns quickly in a fast-paced environment
Benefits: 401(k), Medical, Dental, & Vision insurance, Paid time off including holidays, birthdays, and vacation time, Quarterly bonuses, Free meal during shifts, No grease, grills, or fryers, Fun culture of positivity and gratitude, Modern, energetic environment, Collaborative teamwork environment, Opportunities for innovation and growth, Equal Opportunity Employer
