Position: Culinary Kitchen Supervisor
About: Professional culinary position at Keeneland Hospitality, overseeing daily kitchen operations, specializing in banquet, catering, and a la carte services. The ideal candidate will ensure exceptional cuisine quality and top-notch service for guests.
Requirements: Four years high-volume experience as a professional Chef or culinary manager in fine dining, hotel, private club, catering, or stadium setting; or two-year Culinary Arts or Hospitality Management Degree and two years high-volume culinary management or food and beverage management experience.
Benefits: employee discount on food and beverages, health insurance, 401(k)
