Position: Culinary Kitchen Manager – Experienced Supervisor, Manager, $21.00/hr.+
About: Chick-fil-A at Audubon Crossings & Barrington FSUs seeks a detail-oriented individual to ensure proper processes, food safety, cleanliness, and organization in the kitchen. This role involves working closely with the Kitchen Operations Director and team members to maintain efficient kitchen operations and uphold high standards of quality and safety. Chick-fil-A is known for its commitment to providing fresh, high-quality food and exceptional customer service, driven by core values like putting customers first, working together, continuous improvement, personal excellence, and stewardship of resources.
Requirements: Must be 18 years of age or older; flexible availability and able to work 35+ hours weekly; a desire to work towards serving others; ability to work in a fast-paced environment; ability to lift up to 40 pounds; previous management or leadership experience; available to work Fridays and Saturdays; previous food safety or health inspection experience preferred; ServeSafe certification or food handler certificate
Benefits: Free Food, Flexible Schedule, Great Benefits, Scholarship Opportunities, Employee Promise: Community, Advancement, Impact, Health Support, Wealth Support, Well-being Support
