Position: Culinary Instructor
About: Zest Billings is seeking a Culinary Instructor to inspire customers on their culinary journey. This role combines culinary talent, business acumen, and teaching skills to drive business results, with accountability for the success of the in-store culinary program.
Requirements: High school diploma or equivalent; 3 years of commercial kitchen experience, with at least 1 year in management; ability to communicate effectively and work cooperatively with employees and customers; ability to work flexible hours, including weekends and evenings; proficiency in using POS systems and computer applications; regular, reliable attendance; ability to lift and move merchandise weighing up to 35 lbs
Benefits: paid sick leave, employee discount, 401k match up to 4%, direct primary care plan, dental, and vision, short and long term disability, life insurance policy, flexible and supportive work environment
