Position: Culinary Floater
About: From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our hungry Trojan Family and our guests. Students, faculty, staff, and visitors to the Trojan campus count on USC Hospitality to provide a fresh, made-to-order, nourishing meal. USC values and promotes diversity and inclusion in the workplace, thriving on mutual respect, trust, and synergy among all members.
Requirements: Education: High School degree not required; Experience: 1 year; Expertise: Knowledge of all kitchen equipment, small or large scale; Knowledge of both restaurant and banquet style cooking; Demonstrated customer service experience; Experience working in a fast paced working environment; Ability to effectively communicate in English; Knowledge of standard food handling and sanitation procedures; Ability to lift up to 50 lbs; Must have open availability
Benefits: Wide variety of benefits and programs supporting staff and families, Work-life balance and employee well-being, Connected by traditions and history as members of the Trojan family, Equal opportunity employer promoting diversity and inclusion, Hourly rate: $20.00
