Position: Culinary Event Coordinator
About: Sprouts Chef Training is seeking an event professional to help execute our Michelin Starred Chef fall fundraiser, featuring some of the best Italian chefs in the SF Bay Area. This position requires strong communication with chefs and vendors, organizing rental orders and logistics, coordinating in-kind ingredient donations, coordinating with a team of volunteers, and helping finalize and execute a tight event timeline. The candidate will work alongside Sprouts full-time, remote event director, marketing lead, development director, event committee of board members and donors, two interns, and a team of inspired volunteers.
Requirements: Genuine excitement and personal alignment with Sprouts Chef Training mission and theory of change; ability to thrive in a remote/virtual work environment; experience with event organization and onsite execution with a team; assertive, proactive approach to communication; familiarity with various online platforms, such as Google Sheets, MailChimp, Google Analytics, Canva, etc.; extremely well-organized and detail-oriented; exceptional communication and writing skills; able to make and meet strict timelines
Benefits: flexible work schedule, opportunity for professional growth, remote work, competitive hourly rate, travel reimbursement for on-site events
