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Culinary Director at Aramark

Chicago, IL Aramark $96,200-$117,891 per year

Position: Culinary Director

About: Aramark Healthcare+ is looking for a Culinary Director to lead the food service and culinary operations at UChicago Health System in Chicago, IL. They offer a wide variety of culinary solutions to meet customer and client needs, coordinating and running culinary operations to meet production, presentation, and service standards.

Requirements: Requires 5+ years of culinary leadership experience at an Executive Chef level; Acute care hospital experience preferred; Experience leading multiple sites and kitchens; Bachelor’s degree or equivalent experience.

Benefits: equal employment opportunity, professional growth, development opportunities, competitive salary, medical benefits

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