Position: CULINARY | COOK – INTERMEDIATE LINE ($24.50/HOUR)
About: Hyatt Regency Bellevue on Seattle’s Eastside is seeking skilled (intermediate) and reliable Cooks to join their team. The ideal candidates will have good communication and culinary skills, hotel cooking experience, and a culinary degree. Cooks will work single stations in the kitchen with supervision and training. The hourly rate range for this position is from $24.50 to $26.23 per hour.
Requirements: Refined verbal communication skills; 2 years of previous line experience preferred; Culinary degree or related hotel experience is preferred; Candidate should be able to perform all basic cooking skills; Able to work single station in the kitchen; A true desire to satisfy the needs of others in a fast-paced environment; Ability to stand for long periods of time
Benefits: Medical, after 30 days of employment, Vision Insurance, Dental Insurance, 401(k) & Retirement Savings Plan (RSP), Basic Life Insurance, Short Term Disability Insurance, New Child Leave & Adoption Assistance, Paid Time Off: Full-Time Colleagues: 11 days (88 hours) earned for having 0 – 3 years of service, 16 days (128 hours) earned for having 4 – 8 years of service, 21 days (168 hours) earned for having 9+ years of service, 6 Paid Holidays per year, 6 Sick Days (earned based on hours worked), Compassionate Leave, Jury Duty Leave, Perks: Employee Assistance Program, Free Uniforms and Cleaning of your Uniform, Free parking, Discounted Rooms at any participating Hyatt location starting on your first day of employment, Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service, Free colleague meals during shift, Hyatt Colleague discount program, Tuition Reimbursement, ORCA Pass subsidy, Hyatt is an equal-opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status.
