Position: Culinary Cashier
About: HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
Requirements: Must be at least 17 years old; communicate effectively in English and work well in a team environment; must practice good personal hygiene and be neatly groomed in a uniform; preferred: culinary experience (cook, commercial kitchen, fast food, healthcare); prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds; must be able to operate equipment necessary to perform essential functions of the job
Benefits: flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, promotion opportunities, paid time off, medical, dental, 401K, short term disability, voluntary life, safety incentive program
