Position: Culinary Cafe Chef
About: The Umstead Hotel & Spa is seeking a Cafe Chef to oversee the Employee Cafe, embodying the core values of quality, sanitation, and fair treatment. The Cafe Chef will report directly to the hotel’s Banquet Chef and Banquet Sous Chef, ensuring a clean, organized, and efficient workspace for all associates to enjoy.
Requirements: Set up buffet line, cook daily menu items, and conduct quality checks; Maintain cleanliness and organization of Cafe area; Organize inventory in various storage areas; Assist in managing stock levels and ordering; Foster professional relations with associates and other hotel outlets; Demonstrate effective communication and conflict resolution skills; Drive passion for excellence and continuous improvement; Flexibility to work weekends, holidays, and peak hotel activity hours; Create and execute a weekly menu approved by supervisors; Utilize products efficiently to minimize waste; Ability to lift 50 pounds, stand for long periods, follow recipes
Benefits: 401(k), 401(k) matching, Dental insurance, Disability insurance, Employee assistance program, Employee discount, Health insurance, Life insurance, Paid time off, Referral program, Vision insurance
