Position: Culinary Bench Manager
About: Aramark is a company rooted in service and united by a purpose to do great things for their employees, partners, communities, and the planet. They believe in equal employment opportunity and non-discrimination. Aramark serves millions of guests daily through food and facilities across 15 countries, focusing on developing talents, fueling passions, and empowering professional growth for their employees.
Requirements: Education: Technical Secondary School and above. Major in Cooking. First Degree of Cook Certificate desired; Work Experience: Managerial experience of at least 3 years, work experience of at least 3 years in senior care, healthcare required; Certified Dietary Manager certificate required; ServSafe required; Computer & Language: Proficient use of MS Office (Excel, Word, PowerPoint); certain ability in English. Customer service oriented. Good communicate with customers. Strong spirit of teamwork.
Benefits: Equal employment opportunity, Career development opportunities, Empowerment for professional growth, Non-discrimination policy, Global service impact
