Position: Crew Member/Cashier/Cook
About: Boddie-Noell is the largest franchisee of Hardee’s restaurants in the United States, owned by a family-owned Christian-based company. They are dedicated to providing opportunities for their employees and being a positive influence in people’s lives. The Restaurant Crew Member position offers a fast-paced, team-oriented environment with a focus on delivering exceptional dining experiences and career development within the food-service industry.
Requirements: Must be 16 years or older; must meet physical demands required of the role (lifting up to 35 pounds, constant standing, walking, grasping, stooping, reaching, etc.); must enjoy working in a fast-paced, team-oriented environment; must be consistent, reliable, cheerful, and have a positive attitude; must value teamwork and enjoy serving and helping others.
Benefits: fun and flexible work environment, great schedule with no late nights, paid training, discounted meals during shift, health insurance, opportunity to advance into leadership, college scholarships, competitive pay, workplace caring culture, helping hands employee assistance fund, corporate chaplains care for personal and professional life issues
