Position: Crew Member
About: Chipotle Mexican Grill, Inc., a renowned fast-food restaurant chain known for its commitment to serving responsibly sourced, classically cooked, and real food with wholesome ingredients without artificial additives. Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany, distinguishing itself by owning and operating all its restaurants in North America and Europe. With a strong focus on guest experience, innovation, and sustainable practices, Chipotle is a leader in the food industry. Join us in cultivating a better world by making quality food accessible to all.
Requirements: High school diploma or equivalent; minimum age of 16 years; ability to communicate effectively in the primary language of the work location; friendly and enthusiastic attitude; passion for helping and serving others; willingness to learn cooking techniques; no specific experience required
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Full and part-time opportunities, Opportunities for advancement (80% of managers started as Crew)
