Position: Crew Member
About: Chipotle Mexican Grill is a fast-casual restaurant chain known for serving responsibly sourced, classically cooked, real food with wholesome ingredients. With a commitment to offering food without artificial colors, flavors, or preservatives, Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany. It distinguishes itself by owning and operating all its restaurants in North America and Europe, leading in digital innovation, technology, and sustainable business practices.
Requirements: High school diploma or equivalent required; ability to communicate effectively in the primary language(s) of the work location; minimum age of 16 years; friendly and enthusiastic attitude; passion for helping and serving others; willingness to learn cooking skills
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Full and part-time opportunities, Opportunities for advancement (80% of managers started as Crew)
