Position: Crew Member
About: Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for serving responsibly sourced, classically cooked, real food with wholesome ingredients. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all its restaurants in North America and Europe. Committed to accessible and sustainable food practices, Chipotle prides itself on its passionate employees dedicated to delivering a top-notch guest experience and staying at the forefront of digital, technology, and sustainable business strategies.
Requirements: High school diploma or equivalent required; at least 16 years old; ability to communicate effectively in the primary language(s) of the work location; friendly and enthusiastic attitude; passion for helping and serving others; desire to learn cooking skills
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Full and part-time opportunities, Opportunities for advancement (80% of managers started as Crew)
