Position: Crew Member
About: Chipotle Mexican Grill, Inc. is a fast-casual dining restaurant chain known for serving responsibly sourced, classically cooked, real food with wholesome ingredients. As a leader and innovator in the food industry, Chipotle is committed to making better food accessible to everyone while emphasizing digital, technology, and sustainable business practices. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its restaurants in North America and Europe, focusing on providing a great guest experience. Chipotle is an equal opportunity employer that values diversity and fosters a culture of equity and inclusion.
Requirements: At least 16 years old; ability to communicate in the primary language(s) of the work location; friendly and enthusiastic attitude; passion for helping and serving others; desire to learn how to cook; no specific education or experience required
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Full and part-time opportunities, Opportunities for advancement (80% of managers started as Crew)
