Position: Crew Member
About: Chipotle Mexican Grill, a renowned restaurant chain, is on a mission to cultivate a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. With a strong commitment to authenticity and sustainability, Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany. As a leading innovator in the food industry, Chipotle values a great guest experience and strives to make its food accessible to all while championing digital, technology, and sustainable business practices.
Requirements: High school diploma or equivalent; friendly and enthusiastic attitude; passion for helping and serving others; willingness to learn cooking skills; minimum age of 16 years; ability to communicate effectively in the primary language(s) of the work location
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Full and part-time opportunities, Opportunities for advancement (80% of managers started as Crew)
