Position: Crew Member
About: Chipotle Mexican Grill is a fast-casual restaurant chain that prioritizes responsibly sourced, real food without artificial ingredients. With a strong focus on sustainability and quality, Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany, owning and managing all locations in North America and Europe. Committed to providing a great guest experience and leading in innovation, Chipotle continues to evolve its digital, technological, and sustainable practices to make better food accessible to all.
Requirements: High school diploma or equivalent; friendly and enthusiastic attitude; passion for helping and serving others; willingness to learn cooking skills; minimum age of 16 years old; ability to communicate effectively in the primary language(s) of the work location
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Full and part-time opportunities, Opportunities for advancement (80% of managers started as Crew)
