Position: Crew Member
About: Chipotle Mexican Grill, Inc., a leader and innovator in the food industry, is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France, and Germany, owning and operating all its restaurants in North America and Europe. Committed to accessibility and sustainability, Chipotle leads in digital, technology, and sustainable business practices.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; friendly and enthusiastic attitude; passion for helping and serving others; desire to learn how to cook; minimum age of 16 years old; ability to communicate in the primary language(s) of the work location
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Full and part-time opportunities, Opportunities for advancement (80% of managers started as Crew)
