Position: Crew Member
About: Chipotle Mexican Grill, Inc. is a well-known restaurant chain cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has locations in the United States, Canada, the United Kingdom, France, and Germany, and distinguishes itself by owning and operating all its restaurants in North America and Europe. With a focus on providing a great guest experience and a commitment to accessibility and sustainability, Chipotle is a leader and innovator in the food industry.
Requirements: High school diploma or equivalent required; passion for helping and serving others; desire to learn cooking techniques; minimum age of 16; ability to communicate effectively in the primary language(s) of the work location
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Full and part-time opportunities, Opportunities for advancement (80% of managers started as Crew)
