Position: Crew Member
About: Chipotle Mexican Grill, Inc. is a fast-casual restaurant chain committed to serving responsibly sourced, real food with wholesome ingredients. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Known for its passion for providing a great guest experience, Chipotle is a leader and innovator in the food industry, dedicated to making its food more accessible while prioritizing digital, technology, and sustainable business practices.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; friendly, enthusiastic attitude; passion for helping and serving others; desire to learn how to cook; minimum age of 16 years; ability to communicate effectively in the primary language(s) of the work location
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Full and part-time opportunities, Opportunities for advancement (80% of managers started as Crew)
