Position: Crew Member
About: Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany, distinguishing itself by owning and operating all its restaurants in North America and Europe. With a focus on providing a great guest experience and leading in digital, technology, and sustainable business practices, Chipotle continues to make its food more accessible while maintaining a strong sense of purpose in the industry.
Requirements: High school diploma or equivalent; friendly, enthusiastic attitude; passion for helping and serving others; desire to learn cooking skills; minimum age of 16 years old; ability to communicate effectively in the primary language(s) of the work location
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Full and part-time opportunities, Opportunities for advancement (80% of managers started as Crew)
