Position: Sommelier
About: An acclaimed Michelin-starred restaurant known for its unique blend of Korean BBQ and classic American steakhouse.
Requirements: WSET Level 3 or higher or CMS Certified Sommelier pin or higher preferred; Food Handler’s Certification or the ability to obtain one; able to work a flexible schedule to accommodate business levels (weekend, nights and holiday availability required); certification for responsible alcohol service or ability to obtain within six months
Benefits: Comprehensive medical, dental and vision benefits, flexible spending account/health savings account, commuter benefits, referral bonus program career advancement opportunities, employee recognition awards, paid time off
