Position: Chef de Cuisine – The Smith
About: Corner Table Restaurants is an NYC restaurant company founded in 2001. One of the dining concepts in its portfolio is The Smith u2014 a bistro and bar with currently four locations across Manhattan.
Requirements: At least five years of experience as an Executive Sous Chef (or similar) in high-volume restaurants
Benefits: Healthcare and life insurance, 401(k)/retirement plan, gym discounts, bonus opportunities, commuter benefits
