Position: COORDINATOR – CATERING & CONFERENCE
About: The primary responsibility of the Coordinator – Catering & Conference is to coordinate the day-to-day needs of Group Catering & Conference Planners to ensure a superlative guest experience for both the Catering & Conference Planner and the Group. They are looked upon to ensure daily postings for assigned groups are accurate and error-free. Critical to success in this role is the ability to maintain a high presence/high-touch rate on the floor to ensure that groups receive the highest quality experience. This role is a critical component toward building strong relationships with new and repeat clients that create a lasting impression, which will help drive loyalty and repeat business. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.
Requirements: 21 years of age; Proof of authorization/eligibility to work in the United States; College degree or degree within the Hospitality field preferred; 1-year minimum experience in 500+ room Resort/Hotel preferred; Must be able to obtain and maintain an Alcohol Awareness Card (TAM) and a Healthcard and any other certifications or licenses, as required by law or policy; Working knowledge of both meeting room sets and basic catering functions; Must have a working knowledge of Word, Excel, MS Outlook – EBMS (preferred) – Social Tables (preferred); Ability to communicate clearly and effectively in English, both spoken and written form; Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience; Must be able to work varied shifts, including nights, weekends and holidays.
Benefits: Professional development opportunities, Competitive salary, Health and dental insurance, 401(k) retirement plan, Paid time off
