Position: Cooks
About: The Cook position involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations. This role ensures quality food service by following established policies and procedures under the supervision of the Head Cook and/or Dietary Supervisor.
Requirements: Must possess at least a high school education or equivalent; One (1) year of dietary experience in a hospital, skilled nursing care facility, or related medical facility preferred; Sanitation certificate required; Ability to cook various foods in large quantities; Proficiency in the English language; Capability to make independent decisions when necessary
Benefits: Equal employment opportunities (EEO) ensuring non-discrimination based on race, color, religion, sex, national origin, age, disability or genetics; Compliance with federal, state, and local laws regarding employment practices
