Top 10 Cook Jobs in NYC – November 2024 Job Listings
We’ve selected the top 10 Cook jobs available in New York City, showcasing detailed salary breakdowns, requirements and benefits.
Download the Cook’s Salary Guide and Career Handbook
- View salaries & industry trends
- Get career advice & insights
10 High–Paying Cook Jobs in NYC (Hiring Now!)
Find top Cook jobs in the Big Apple for which you can apply right away!
Line Cook job
Prep Cook/ Chocolate Production Assistant – Adios Amigos (NYC)
KITCHEN COMMIS
Cook job
Line Cook job
FT Prep/Server
Line Cook job
Food Preparer E-11 West Private-Mount Sinai Hospital-Part Time/Evenings/Weekends/Holidays
Line Cook job
Line Cook – Specialty Coffee – NYC Flagship
Cook Employment Trends in NYC
According to the Bureau of Labor Statistics, there are 107,660 Cooks working in the New York-Newark-Jersey City area.
The largest portion of Cooks works in the restaurant industry (67,980), followed by fast food establishments (16,480).
Below is a graph showing the breakdown of Cook employment in this metropolitan area:
[Source: Bureau of Labor Statistics]
This graph is interactive. Hover your mouse over different parts of the graph to see detailed data.
Cook’s Salary Compared to Similar Positions in NYC
On average, Cooks in NYC earn more than Dishwashers but slightly less than Food Runners and Waiters and significantly less than Sous Chefs.
Job Title | Avg Salary |
---|---|
Food Runner | $43,591 |
Sous Chef | $67,503 |
Waiter/Waitress | $50,860 |
FAQs About Cook Jobs in New York City
Yes, there are many Cook jobs in NYC that pay well (as our list above shows). Moreover, with an average annual salary of $42,460, Cooks working in NYC tend to earn higher salaries than the those in Miami ($3,031) and Chicago ($3,169).
The position of a Cook can be stressful, especially in high-volume kitchen environments during busy periods.
NYC, with its highly competitive restaurant industry, puts added stress on aspiring Cooks.
However, as you gain experience and additional skills, the stresses associated with the Cook role will gradually decrease.
With dedication, experience and ongoing training, Cooks in NYC can advance to higher positions such as Sous Chefs, Executive Chefs, or Kitchen Managers.
They may also have opportunities to specialize in particular cuisines or culinary techniques, pursue certifications or even open their own restaurants or catering businesses.
Additionally, some Cooks choose to further their education by attending culinary school or participating in apprenticeship programs to broaden their skills.
How We Picked These 10 Cook Jobs in NYC
When choosing the top 10 Cook jobs in New York City, we focused on the following factors:
- Hourly wage: We chose to feature NYC jobs that offered above-average wages for Cooks.
- Benefits: We focused on jobs that offered extensive benefits to its employees.
- Employer reputation: We chose jobs posted by known and established NYC employers.